Law-abiding lawyer by day, renegade chef by night. Food-obsessed at all times. I've dabbled in a lot of things over the years, but one thing stays constant. I need to feed people almost as much as I need to eat.
Sunday, July 04, 2010
Finger food: miniature caprese salad
None of the big tomatoes have yet ripened on the vine, but that doesn't mean we can't have a caprese salad. Red and yellow cherry tomatoes pair nicely with ciliegine (which frankly is a little easier for me to make than some of the other forms of mozzarella because of my small hands), and look lovely with the petite leaves of spicy globe basil. Finish with extra virgin olive oil, aged balsamic vinegar, cracked pepper, and Turkish black pyramid salt. Makes for great finger food while you wait for the grill to heat up on a rainy day.
Posted by speakeasy kitchen at 6:33 PM
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i love grape tomatoes and my little tomatoe plant has been yielding bite sized, delicous goodness for over a month now........i like them with micro-greens and sea salt, oh and a bit of heat--crushed red pepper. yummy!ReplyDelete