Law-abiding lawyer by day, renegade chef by night. Food-obsessed at all times. I've dabbled in a lot of things over the years, but one thing stays constant. I need to feed people almost as much as I need to eat.
Saturday, November 13, 2010
The Birth of Speakeasy Kitchen.
A dear friend of mine, grandmomma of "technocuddly," and owner-proprietor of Mer-Chan, K-Cub, recently blogged about an unlicensed restaurant she stumbled upon in Dubai, UAE. It reminded her of the original Speakeasy Kitchen. My Speakeasy Kitchen. I was touched to see that she had retained (or found) the link to the original Speakeasy Kitchen blog! Click here to read about the inception of Speakeasy Kitchen, the underground restaurant.
Posted by speakeasy kitchen at 10:36 PM
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