This blog has been hanging by a thread for 4 years now. And since my semi-biographical book smells more and more like an Amy Tan novel before I get to writing the second page, I figure my food blog gets to live as well. It's not that original, but it's affordable.
I missed an opportunity to blog about the cathartic process of making saffron pasta and seafood bouillabaisse this weekend, a mealinspired by a trip to the Denver Aquarium ("You look yummy," said I to the fishes), but not to worry. There's more where that came from.
Oh yes, doppelganger. You asked for it.
Yay for doppelgangers and attorneys who cook, eat and blog! Can't wait to read more :)ReplyDelete