Succumbing to peer pressure

At the behest of my doppelganger (who alternately calls me "Twin" and "Friend," as in "Hello, Twin" and "Hello, Friend"), I have decided to give the blogging a real go.

This blog has been hanging by a thread for 4 years now.  And since my semi-biographical book smells more and more like an Amy Tan novel before I get to writing the second page, I figure my food blog gets to live as well.  It's not that original, but it's affordable.

I missed an opportunity to blog about the cathartic process of making saffron pasta and seafood bouillabaisse this weekend, a mealinspired by a trip to the Denver Aquarium ("You look yummy," said I to the fishes), but not to worry.  There's more where that came from.

Oh yes, doppelganger. You asked for it.